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Contribute Feedback What Michael Gomez likes about Burger Up Franklin:
What’s left to say? These burgers are always consistent in a good and deliciously juicy way! I’ve tried just about all of them at any given time. Heck!! Even the hot chicken sandwich is amazing! And the fried quinoa balls? Dang! That’s sorcery right thur!! -mike View all feedback.
What Kip Bernhard doesn't like about Burger Up Franklin:
Not that it would not be a good food, it should be more than a small fine print that all meat is rarely cooked to med rarely. I'm a good man. The wings come black and that was rough. My husband rarely likes so he was satisfied with his burger. The server was very good, View all feedback.
Not that it would not be a good food, it should be more than a small fine print that all meat is rarely cooked to med rarely. I'm a good man. The wings come black and that was rough. My husband rarely likes so he was satisfied with his burger. The server was very good,
15 minutes to sit while at about 20% capacity. Over an hour of waiting for the food,order was slightly wrong with pimples still on the sandwich that whatever it happens. Wagyu Burger was dry. The onion rings look amazing, but they were simply not our kind and the truffle friries were simply exaggerated with the truffle oil. Max and cheese were nice and the milkshakes were okay. The hot chicken sandwich was buffalo
The Burger connection for people who would not eat in a Burger church. The Burger in Franklin is a nice, family-friendly restaurant. Absent is the common table at other locations. Includes a large bar that allows the over 21 mass to supplement their experience. But do not make a mistake about it, that is the place to go for a big burger, mostly boiled and creatively designed. Including locally cultivated ingredients in many cases, and a rewarding offer of secondary dishes allows you to enjoy crispy Brussels spears if you have enough pommes or a large onion ring tower. Burger up is not a fast food burger, and the menu prices reflect that. But I never feel that it's too expensive. Stop for a big burger prepared by someone who evaluates the food experience.
I have a picture of what they call Pimento cheese. That should say enough for yourself. The food was not worth waiting and the house made ketchup was interesting? (Definitly not a fan) I was upgraded to a wheat bean without being asked and that only the dryness of my food was added. They seemed under servants or unorganized. The bar was packed and the bartender Faith had the entire bar up (full) and her tables. We spent 10 minutes with blank plates before she could get us out. The experience would have been more pleasant if we were asked if our food would be okay if it came out or even shortly after how we needed drinks and other items. I'm glad they gave us water with our tea bc we didn't give any refills until the end of our meal. I don't think this is their fault, but the management has to change or hire more employees.
Amazing food!! Our waitress, Amber, was the best! And for anyone with a peanut allergy, they do not have any peanuts (except for their oil but it?s completely refined and I had no problems with my severe allergy. ? We will definitely be coming back!