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Contribute FeedbackEating is really good here, but the prices are exaggerated for a kiosk-style restaurant. we paid for two people plus a drink. I would expect that.
In an area with limited Korean food options, I think that could be the best. the eating is of decent portions, the mandu is decent, and this place is open.
Fast lunch break. they have some beautiful bibimbap options (similar, bark) they have tables in the inner but otherwise his tiny place they have an English.
They have only a few vegan options, but I strongly recommend trying vegan mandu-guk (they must ask for it to be made vegan that eat a suppe koreaner for the new year. it is amazing (but expensive! : updated by previous review on 2022-02-19
Seoul food is known for its bibimbaps that are delicious, I give them, but with all the others offer Buddha bowls and pokal and what not today, I am with something that is not a bowl with rice and toppings. how happy that this line of thought made me order her seoul tofu a night. it looks blanching, only baked tofu, swashing, mushrooms and sauce on the plate, nothing too green it all up, but sacred smoke, the sauce is delicious! because I have to admit, I'm totally tense! Whenever I come here, I don't even get to choose anything else, so I can't comment on other dishes than the one or two bibibaps I had, and the dozens or so portions of seoul tofu. I don't even remember if there was a time when I tried the hot stone-bibimbap to be honest, but if I did, it obviously didn't leave a lasting impression. So if they came here and were not convinced by the bibimbap, they will give her seoul tofu a try!