Ristorante Bar Gregorelli`s

My bad assessment refers exclusively to the extremely lax circumstance of the personal with the current corona hygiene regulations. I was with my daughter in gregorelli this afternoon. the natives were well visited in the outside and inside areas that had tables until I could judge the minimum distance that is currently given. the personal data is entered via a qr code that I find very pleasant. we noticed that one, two waiters used only the mouth protection as mouth protection, we did not find sooo great now, but thought it was the withdrawal. from our own experience we know that the a) sometimes slips and b) is not really pleasant at work. But after we had ordered ourselves, we realized that it was not the one who was taken, but that was the rule. Apart from two or three employees, the protection of the mouth was either under the nose, at the kinn or at the underarm. we felt extremely unpleasant and the restaurant after eating that Latin quickly came and was also good, we had pizza, very quickly left. we now hope that our data we have left will be treated more responsibly than with the protection of the mouth.

Always very tasty and the cook is extremely attentive! I read more often about the personal that I cannot confirm, also in a restaurant: how to call in the forest. we always like to come back!

For me the best Italian in frankfurt. whether pasta, pizza or finest fish and meat dishes. here is all top and for more than 20 years the team has always understood to offer a perfect quality to reasonable travel. super service, excellent weine and great environment! I can only recommend gregorelli’s restuarant!

The gregorellis in the meisengasse was and is the top italiener in frankfurter city, top location, centrally located at the eatgass and just in the midday period always full, almost exclusively suit carriers, so banker and lawyers. here comes who wants to be seen and wants to belong to it. the prizes are raised, but for that you get really good food. the personal – from which there is a lot (the last time 10 waiters have counted) – is always quickly at the place and comes to the wish of the customers also quickly. the ambiente is not so charming. ensure the infallible table decorations and the much too full space. especially recommended I find the pizza, which is usually very large. the teig also has an optimal resistance, only could it sometimes be a bit thicker. who is looking for a cozy Italian is not right here, as it is mentioned above all in the lunch break here as in the baptism or mensa.

The gregorellis is a self-proclaimed nobelitasian in the city, good parking in the parkhouse wallet right next to it. the device is noble and stylish, what is noticeable is a lot of personal. we counted 9 waiters. the menu is a colorful mix through the Italian cucina, appetizers, suppen, pasta, fish and meat dishes as well as 8 different desserts. the price design is upper class, as you can expect something more upscale from the kitchen. caprese was a very clear portion, but with buffalo mozzarella, the tomato were very watery and without much taste. as main dish we have chosen tagliatelle with lobster and green asparagus. the teller was overloaded with the opened lobster dish, but the meat content was very low, it was a very small example. the tagliatelle al dente, the portion not very large, the filling quantity was sprinkled with tomatoes. the tiramisu was delicious and relocated with fresh berries. 2 times each caprese and tagliatelle with lobster, 1 tiramisu, 2 bottles water and 4 soft drinks for just 150 €; for this there is better in frankfurt and especially with a not so powerful service.