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Contribute Feedback What Davinder K likes about Ciro Il Lattaio:
I took pizza calabrese (with salami and olives). It was too salty. Salami itself contains a lot of salt. Olives contain salt and pizza (mozzarella) contains salt. It was almost like eating salt. I had good experiences from Ciro but the last time I didn't like it. The review is of 4 stars because as I said I really enjoyed other types of pizza. The review for only pizza calabrese would be 3 stars. The pizza itself was... View all feedback.
What sulaiman k doesn't like about Ciro Il Lattaio:
The food is good but the service is very poor, they gave us a Menu we couldn’t understand then when we started ordering the waiter got angry for no reason because he couldn’t understand English very well. When I asked him to repeat the order he started swearing in German and called his waiter friend who spoke English well. They are very friendly with most customers but with us they weren’t even though we didn’t ask f... View all feedback.
Wow! Some of THE best food I’ve ever had. The bruschetta is to die for…. The truffle pasta is amazing and this dessert…. I am in heaven and hell because I am so full but so worth it!! . This place is a gem on a side street that anyone in the area should definitely checkout. The staff is great and the food is phenomenal!
The food is good but the service is very poor, they gave us a Menu we couldn’t understand then when we started ordering the waiter got angry for no reason because he couldn’t understand English very well. When I asked him to repeat the order he started swearing in German and called his waiter friend who spoke English well. They are very friendly with most customers but with us they weren’t even though we didn’t ask for much just sad down and ordered. I wouldn’t recommend them if you don’t speak the language or look like a European.
Very pleasant atmosphere and the food was very tasty, we ordered the antipasti with seafood for two people. The portion was also big enough
Feels like a real Italian place. They sell pinsa not pizza ; We went there on a Friday evening and it was super full. So I would say to book ahead is recommended. The food is good. We had a pinsa and a lasagne. I recommend the pinsa, the lasagne was OK but not more.
We wanted to have dessert and drinks and the waiter was openly annoyed that we weren't ordering an entree. The restaurant was not crowded so it wasn't like we were taking over a spot from a dinner customer. We also ordered creme brulee and it had only granulated sugar on top.