Images
ContributeReserve now
Feedback
Contribute Feedback What Audrey Stevenson likes about Captain D's:
So I got deluxe with the fish, shrimp and Crab cakes. I got my husband the grilled Tilapia... We had loaded baked potatoes, okra and green beans. My husband said all was absolutely delicious. I agreed. He said it tasted like a upscale restaurant. Who ever was in that kitchen on Friday around 3:30 December 8th put love in preparation of the food. Thank you so much for a great meal. View all feedback.
What Ray Galbán doesn't like about Captain D's:
The staff is very friendly and the restaurant was extremely clean and tidy, but the Clam strips portion was less than what you would get if you ordered a small fry at either McDonald's or BK and they're charging $4.61.. rethink this choice folks.. View all feedback.
Place always empty/ food cold and was order to dine in will not return /expensive food as
The staff is very friendly and the restaurant was extremely clean and tidy, but the Clam strips portion was less than what you would get if you ordered a small fry at either McDonald's or BK and they're charging $4.61.. rethink this choice folks..
So I got deluxe with the fish, shrimp and Crab cakes. I got my husband the grilled Tilapia... We had loaded baked potatoes, okra and green beans. My husband said all was absolutely delicious. I agreed. He said it tasted like a upscale restaurant. Who ever was in that kitchen on Friday around 3:30 December 8th put love in preparation of the food. Thank you so much for a great meal.
Catfish plate was good. Glad to see they have a senior menu but few selections.
Normally I don’t do reviews but the service I received from the manager Latrice was beyond horrible. I was ignored for a long period of time. Then when I was addressed it didn’t seem as if she wanted to work there. I also watched her be rude to the cashier who was trying to help me. A customer also came in inquiring about if you guys were hiring and she ignored him and continued singing her music. Her service is unacceptable and she needs to be talked to about her customer service as well as creating a hostile work environment