Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about L’inattendu:
I first enjoyed the reception, then after having tasted an excellent Provencal daube and our entry to Loire departure the server was smiling and friendly. We'll go back when we get to Forcalquier. View all feedback.
What User doesn't like about L’inattendu:
Really very disappointed, yet the address was advised. Very expensive dishes for a passable quality. The dishes: passable salmon tartare unseasoned, burger with brie but without brie... except that it is not advertised to order and replaced with any other cheese (but I emphasize the good cooking of the meats) Ignobles, sincerely pineapple pie was not fresh, whipped cream sliced and tiny portion, the tiramisu is not a... View all feedback.
I first enjoyed the reception, then after having tasted an excellent Provencal daube and our entry to Loire departure the server was smiling and friendly. We'll go back when we get to Forcalquier.
Service a little too long for working people. very nice presentation, but expensive for only a salad with an eggplant cut in 4!
Very good, speed of service, kind... do not hesitate to go there...
Everything was great! dishes are worked, beautiful presentation and taste was perfect. Congratulations to the chief. The service was perfect, too. We had a nice time, thank you to the whole team.
Really disappointed with the experience, we were based on previous positive reviews. Several negative points: The friendliness and professionalism of the service: no advice on wines, no presentation of the map Food level: posted on the burger card at the brie we had the right to a burger with the volume of Savoie without warning us. The displayed tiramisu is not a tiramisu, it's a simple dry biscuit with a salty caramel butter and mascarponeThe fruit pie with pineapple, as well as its cream was not eatable cut cream taste of alcohol, may be that there was alcohol in this dessert which would justify the taste but it was not indicated on the map. At the hearing, we were not offered to review the table note. This leads to a table inversion with an identical number of people but a more expensive price. Fortunately, we realized it by recalculating the dishes. Pattern reactivity following the error Good meat cookingIt's a very nice opinion, maybe we just fell on a bad night.