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After a long transatlantic journey, it is most welcome to sit in a quiet and well-designed hotel for a quiet evening meal. the menu is short, with only two choices in each course, but the dishes are well prepared from high quality ingredients. the kitchen is well and artistically designed and the service is gracious. the limited weinliste shows local weine of good quality. some tables look at the courtyard, which add... View all feedback.
What kerri89 doesn't like about Villa Regalido:
Terrible food, small portions. My kids got chicken nuggets and some small vegetable unrecognizable cake was included. Wouldn’t even try the vegetable thing and I don’t blame them. They were given 5 small chicken nuggets each and both kids were still hungry. I had to order more which is totally absurd. I was still hungry after the meal and I am only 48 kilos. Our hotel recommended this place and obviously they are fri... View all feedback.
We thoroughly enjoyed the experience excellent service with knowledgeable and friendly staff! The food was fresh, local and very tasty ! Highly recommended if you passed through Fontvieille
A beautifully restored restaurant with vaulted stone walls at the Villa Regalido, previously an olive mill and now a four star property. Our Séjour de la Folie package included a dinner of fresh seasonal and local produce at their restaurant Table d’Hôtes d’Emma. Creative starters, traditional mains, limited to choice of two. The lamb loin we ordered was succulent and cooked to perfection. Extensive but somewhat pricey wine list by the bottle, but their house wine €5 per glass allowed us to try some excellent local white, rosé and red. Enjoyable meal, recommended if you find yourself in this part of Provence!
This is the restaurant in the Regalido hotel. It is only open at the weekends and as the name implies it serves a Table d'hote i.e. whatever they feel like serving with some small adjustments for children or if you really cannot face the menu. Our meal was really very good. Fois Gras to start with then fish with mushroom sauce then a fabulous desert. The wine list is pricey but the bottom of the list vin de pays was very good. Service was attentive. Well worth a visit.
After a long transatlantic journey, it is most welcome to sit in a quiet and well-designed hotel for a quiet evening meal. the menu is short, with only two choices in each course, but the dishes are well prepared from high quality ingredients. the kitchen is well and artistically designed and the service is gracious. the limited weinliste shows local weine of good quality. some tables look at the courtyard, which adds to the quiet environment. the price is quite fair for the overall experience. we are happy to be in the villa regalido and very satisfied with the restaurant.
Good products, flavors, research. A good time. I especially enjoyed the parmesan calf excellent! The dishes are light, well-presented and well-prepared. Catalan cream was as successful. staff available and pleasant
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