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Contribute Feedback What giovanni Busetta likes about Bistrot des Canisses:
Very good discovery, passing to Fontvieille after our hotel planted us for dinner, we were able to discover this restaurant where we had very good dinner with very attentive and kind staff. I recommend this restaurant or the dishes are really good. View all feedback.
What PASCAL A doesn't like about Bistrot des Canisses:
Very good kitchen. The service leaves to be desired and at the end of the meal the higher volume of music pushes you to the exit. It's a shame because the kitchen is really good. View all feedback.
A big address! a young and dynamic team, exceptional local products. family, couple or friends is the address you must remember
I recommend the canisse brewery. excellent meal, quantity, quality. very welcoming. Really had a great night.
Have to eat on the terrace...nothing to say!!! I'll be happy to go back.
Quality meal with a very good service. quality on bull meat. to do absolutely.
They have a solid local following, at least on a Sunday evening. The waitstaff is friendly and caring. The menu is limited and straight forward, although some things are lost in translation.Their french version of a classic C(a)esar Salad has no Romaine Lettuce, no Parmesan Cheese, no Anchovies. So what does it have? Plenty of chicken, some egg, a bit of carrot and an entirely different dressing. Sorry, folks. They are missing the real deal that goes back to an Italian restaurant in Tijuana in menu points out their specialty is Taureau AOP Beef from the Camargue. The true test might be in the Steak Tartare or a large steak. A hamburger was fine, but the butchers in Charalois, Toscana, Piemonte and Kansas need not worry about their premier reputation.Plenty of beer and wine for the choosing. All in all, a good place for an unpretentious meal among the natives. But this being France, the food doesn't stand out as the reason to go here.