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What Christophe Leconte doesn't like about Casa Antonio:
We arrive 1 to 2 times a month, always well served and the very nice chief server elsewhere we see it when it is absent service less fast!!! On the other hand, disappointed for the first time on my patisserie the millefeuille I love because I had found the quality of my childhood, today I did not appreciate because industrial cream and soft slipping; Maybe not the day? Svp redoes pastry... View all feedback.

Christophe
08.04.2023 - 11:02
Louise
08.04.2023 - 11:02
ანნა
08.04.2023 - 11:02
Anouk
08.04.2023 - 11:02
Martine
08.04.2023 - 11:02

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