Dominiricans Caribbean Cuisine - Foley

Pretty good food. I had the Churrasco and it was quite delicate and had a good Chimi-churri sauce taste. The rice with goose is also good. It is yellow rice with pigeon peas, although you can have white rice with red beans if you prefer it. The red beans are not as tasty as the Cajun species you find here, but they are good in their own right. There is a large, divisible appetizer called Con To' if you want to taste a bit of everything. It has Dominican salami, fried Dominican style cheese, fried pork shed and fried chicken. Oh, and fried plantains. It's $12,99, but you get your money. Plantains were really good, better than I had in other Caribbean restaurants over the years. While the flavors you find here are not as intense as Tex-Mex (or even local Mexican) restaurants, it is good enough to try a few times. The only real problem I had was the lack of sweet tea (I am finally south). They only had orange and lime juices, plus a few soaked soft drinks and that was it.

We order churrasco, pechuga and carne frita! It was great. My children loved the gravestones. We also order a lemonade and my husband loves it. Timing was pretty fast. Price is right. Delicious!

Delicious authentic food. The culture can definitely taste in food and feel the culture in the environment! Was a little too expensive to be honest, but still delicious. Back!

Love this place!! The food is excellent, the owners are friendly, and location is cozy. I had the mangú with carne fritas and it was perfect. Also recommend the fresh lime juice!

Great food! Fairly priced and delicious! I will be eating here again!