Reviews
What mon bry doesn't like about Victoria G's Pizzeria:
I was extremely let down by my experience at this restaurant. While the staff was very friendly, my pizza was undercooked and overly salty. I ordered a large margherita pizza for $24, but it looked smaller than a medium. And to make matters worse, instead of fresh basil, there was dried basil which had no flavor. Overall, the pizza was raw and disappointing. I will not be returning to try it again. View all feedback. What Mr Marcel likes about Victoria G's Pizzeria:
Delicious home style, coal fired oven pizza. A taste like nothing before I have had locally, the owners are a small family delivering their recipes from across the globe traditionally passed down for generation to generation. I stopped in for a personal pie; asked the owner to “Make anything you want that’s good, I’ll eat it”. View all feedback.
Reviews from various websites
This restaurant has inconsistent service and strange hours of operation. They are closed on Tuesdays and some Thursdays, and there are random karaoke nights. Th...
read moreAbsolutely terrible experience! We waited over an hour only to be told they were out of sausages for our pizza. We ended up paying $57 for two charred personal...
read moreThere's a lack of waiters in this place, therefore it takes 10 years for you to get the food that you ordered. Pizza was super salty. Seems like a place for vet...
read moreI have no idea how is the place during the day, however at night it seems TERRIBLE.
Whoever wrote these posts that this place is good must not have any taste buds. Not only was the food burnt, the tomato caprese was Ricotta cheese. The entertai...
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read moreMixed reviews are in for this local restaurant. While some customers found the pizza undercooked, overly salty, and burned, others rave about the delicious, home-style coal-fired oven pizza prepared by a family with recipes passed down through generations. Inconsistent service, strange hours, lack of waitstaff, and cleanliness issues were also reported. Despite the varying experiences, the unique flavors and traditional recipes had some patrons returning for more.