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What User likes about Le Fournil Des 4 Chemin:
I stop there every two weeks to make a good full for myself, but also for my parents who have bed and breakfast. each time they have compliments from their customers on these delicious breads. living in more than 250km, I can't stop there every day but the bread keeps all its flavor even after freezing, so why go!! We're missing good bakery in our cévennes corner so if you want to go up here too, we'd be happy! View all feedback.

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