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Contribute Feedback What Christine Bayer likes about Hanabi Charcoal Bbq Lidcombe:
Always loved coming here with a large group of friends, it’s definitely great for sharing. The staff try their best to cater to all your needs, especially when they’re busy with large amounts of large bookings all the time. The quality of the food is amazing!!! View all feedback.
Second time at hanabi and experience was about the same as the first. Came to hanabi on a Wednesday night around 7pm and was packed but got a table for 2 straight away. Took a couple of minutes to be noticed by staff to get a table though. <br/ <br/ Ordered the wagyu oyster blade (10/10), pork intestine (8/10), egg casserole (9/10) seafood pancake (9/10). <br/ The meat was fresh and came out quickly, the wagyu was to die for and super tender, first time trying pork intestine and it was an interesting experience I was ok with the taste (tastes like pork fat) but it does have a gamey smell/taste to it. <br/ The egg casserole and seafood pancake were great! Be mindful that the cooked food items do take a while to come out. I just wished they cut the seafood pancake into slices for us.<br/ <br/ Staff are super friendly but need to be more attentive. Atmosphere is great but a little cramped. Overall a consistent and wonderful experience
Very casual setting at the back which is nice. Staff were very friendly and helpful. Food was fair priced and good quality. Pork belly is a must try!
My bf and I went to eat here last Thursday and we ordered the cheesepong. We are both cheese lovers and it didnt disappoint. It was really good! The staff was very helpful too and helped us mix the meat and veggies (first time in a korean bbq resto lol). Will def come again!
The quality of the meat here is so fresh! We also ordered the fried chicken and chips when we visited, it's mediocre but the kbqq meat was definitely memorable! We had to wait a little for a table since it was busy but it was a bustling atomsphere, great for casual dinners and drinks
This place has been in my local for many years and would be a hit n miss for me. But now it's food and value has definitely impressed me which I'm guessing is due to different management. I'm glad this place is still around.