What Geordie Guy likes about Bistro Guillaume:
You don’t often go back to a restaurant couple of years after you last did and find it even better but that’s what happened for my birthday dinner last night. Melt in your mouth oysters (I had to order a second entree of them), giant plate of mussels, wonderful wine and cocktails and while it’s early, probably the service experience of 2018. What an amazing night. Won’t leave it so long to return next time. View all feedback.

Ed
03.02.2024 - 09:03
Sinthya
03.02.2024 - 09:03
Joel
03.02.2024 - 09:03
Graham
03.02.2024 - 09:03
Karina
03.02.2024 - 09:03

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