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Contribute Feedback What Kim A likes about Bento Studio:
Delicous yum cha(shrimp dumplings). Always cheers me up. The lobster salad and scorched salmon nigiri is heavenly. Am having my cucumber roll for lunch now, a day later. So fresh and easily affordable nibbles for Christmas. Safe and happy holidays to all. 2022-2023. View all feedback.
What Eta C doesn't like about Bento Studio:
Edamame beans were nice and newly steamed/boiled and lightly salted. Love the soba noodles but the separately presented soup tasted too salty for me and resembled Marmite in hot water. Will stick with the Yang Tzou Fried Rice in the future. View all feedback.
Delicous yum cha(shrimp dumplings). Always cheers me up. The lobster salad and scorched salmon nigiri is heavenly. Am having my cucumber roll for lunch now, a day later. So fresh and easily affordable nibbles for Christmas. Safe and happy holidays to all. 2022-2023.
The tempura could have been boxed with cut out holes for the moisture to escape ,like when in a cardboard carton as before. Still yummy but this time on the oily side. Love the Agadashi tofu.
Edamame beans were nice and newly steamed/boiled and lightly salted. Love the soba noodles but the separately presented soup tasted too salty for me and resembled Marmite in hot water. Will stick with the Yang Tzou Fried Rice in the future.
Best Chicken Katsu Curry in Sydney! Generous serving, chicken perfectly crispy and sauce delicious
Generous portions, nice food croquettes yummy teriyaki salmon bento god value only issue curry gravy tasted burnt like the bottom of the pot got burned and tainted the whole sauce
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