Reviews
What Noël Gilbert likes about La Pizza:
friendly staff. delicious pizzas for an average price. everyone enjoyed it. we were with a group of 11 people. we didn't wait long when pizza was served. Thank you. View all feedback. What Dieter Heiniger doesn't like about La Pizza:
Woman who seated us was nice. Let us know would be 15 minutes to sit outside. We told her we were ok sitting inside. We have us some menus and it took forever for waitress to come by. I asked her in French if she...spoke English and she said a little with a major attitude. I asked her the size of pizza and she big enough for one. We then ordered two pies. That was last I saw her. 45 minutes later someone else came wi... View all feedback.
Reviews from various websites
Un accueil et un service toujours chaleureux et efficace bonne cuisine. Le menu express est très sympathique .
Accueil agréable.Le service est rapide. La viande est très bonne. Nous recommandons ce restaurant. Merci
Le Petit Robinson étant fermé , par défaut nous sommes allés dîner dans ce restaurant.J'ai rarement été aussi déçue par un plat de pâtes !! Quel cuisinier digne...
read moreNous nous sommes rabattus par défaut sur ce restaurant car les deux restaurants ciblés étaient fermés le dimanche soir. Service déplorable. Attente de 30 minute...
read moreUn rapport qualité prix du tonnerre .De superbes et délicieux plats . Un personnel avenant et qualifié. Un endroit propre .
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read moreVery friendly team, tasty meals at very correct prices
Pizzas are good. In December, we had the opportunity to taste the famous savoyard dish, namely the Berthoud menus ( fondue abundance.)
Very good experience. the welcome is pleasant the benevolent mistakes with everyone and tasty dishes. I recommend
Very good restaurant where I was able to discover a speciality of the region: the berthoud. a cheese-based dish (similar to savoyard fondue) served with its pot...
read moreExcellent experience warm and very respectful atmosphere with friendly staff as you need and especially a beautiful map, and pizzas to fall for them, made with...
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