Shamus T Bones - Eureka

Food: 5/5 service: 4.5/5 I recommend this place to anyone who visits yourka. that is a local gem. we ordered: steamed muscheln, ceviche, grilled spa gel, bbq ribs and various types of steak. each court is of high quality and surpasses our expectations. ceviche: flavored in contrast to traditional lime, they use tomatoes/salsa base to marinate the seafood. it's tasty, but it just doesn't have too much seafood in it. steamed mushes: they are soaked in white wine broth with strong hauch of garlic. grilled asparagus: we all enjoyed these appetizers. it is well spiced and had a charred taste that is addicted! surprisingly good. bbq ripen: the soße is really good with a balanced balance of sweet and sour. I wish it could be more tender, as it does not fall from the bones. steak: we had the T bone, ribeye and ny stripes. all are boiled to the best temperature and the meat is really fresh. it also comes with some grilled vegetables and one side of their choice. eat, especially steak, is beyond expectations. try them when they visit here. the price is also really fair. only $4 difference between a 12oz and a 16oz steak! service is friendly and they begin to do after 18 clock. only a happy hour at the bar.

Fantastic interior decoration with great ribs, and fantastic oysters. If you are lucky enough to sit by Chris he will let you know how he got to open this restaurant and create his own BBQ sauce. Beware of the Tesla coil!

Overnight in Eureka, and this was one of the places recommended by the hotel. Frankly, it's sensational. Perhaps the best burger I've ever tasted in my life, and the prime rib was delicious and cooked to perfection. Not overly pricey for what you get either. Well worth a visit.

I would give a 4.5 rating if allowed. This is THE best cornbread muffin I have EVER had. The 4.5 rating is given because a place that serves a muffin that good should not be putting out a mediocore mac-n- cheese. I had the dry aged ribeye and the wife had the t bone, both were delicious and tender. The ribeye was a top 5 for me, and that's the only cut I eat and I've had it in restaurants across the U.S. There's an oak pit and an oak grill, the pit is a smoker, they both use oak wood. As a bonus there is a nice view of the bay.

Everything was delicious. We got to celebrate my brother and sister in laws wedding nuptials here with an absolutely amazing dinner. I can't wait to drive the 6 hours to visit when my baby niece gets here and we'll be back to celebrate that too. And next time I'll grab a steak skewers