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Contribute FeedbackNestled within an airport hotel, this newly opened restaurant offers a charming escape from the hustle and bustle of travel. While recent reviews indicate some hiccups with reservations due to a switch from OpenTable, the accommodating staff strives to ensure guests enjoy their experience. Diner favorites include the Lot 41 steak, praised for its fantastic sauce. Service teams are noted for their professionalism and attentiveness, making them stand out even during busy evenings. Although the menu could benefit from more variety, the overall ambience and quality of food make it a solid choice for a relaxing dining experience.
The food was terrible! Save your money and just go for a sandwich instead...definitely do not order the Espresso Martini!
I arrived at the restaurant and found out that my reservation was not on their list. The host explained that they had recently opened and no longer used OpenTable for reservations. Fortunately, they were able to seat me anyway. The food and service were decent.
The service at this restaurant is outstanding! Jessica and Tsion provide excellent service. We have come to this restaurant many times in the past 18 months and the combination of convenience and quality is unbeatable. Our favorite dish is the Lot 41 steak; we ordered it twice during our visit. The sauce is fantastic! We highly recommend trying it.
At the end of my meal I saw a mouse or rat run by the floor. I did get a apology but I hope they took care of the problem. Otherwise food is good !
A solid in-hotel dining option. Appealing space, above average menu options.
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