Restaurant am Park im Sheraton Essen Hotel

Fridex menu concept with up to 12 pieces to remember the tapas concept. quality is good, no wow moments for us with taking out two suggestions lobster dinner, wild boar sausage. price is right 40 euro. wein and water are unexpected on the other side. expensive. we ordered glass and stupidly did not ask that the price ended with an expensive bill due to the cost 9.50 14,50 euros per 0.2. overall a good evening, professional service, but for the same price you can find the same or more at other places without difficulty. try to always ask what the price is to avoid bad surprises.

Great eating, excellent and fast service and a well selected menu. after a long day on a measurable in there, this was exactly what I needed.

After our concert quite late we still got very good eating fish and very good service. we still had an occasion, also very late, we were the last guests in the restaurant, but we got an excellent meal and an excellent service.

It was the best dinner we had so far. service was very friendly and attentive, but not annoying. eating was amazing for reasonable price. many thanks to eating sheraton team:

We where twice in that hotel, because it is near to the opera. But both times, we were very disappointed, by the poor service, especially the bar restaurant. Slow waiters, who seem to ignore you, even when there is almost nobody. If you make a remark,...they look like they are very disturbed. A third bed in the room for our child was also a big problem. Bad price quality ratio. To avoid.