Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Samantha Medina likes about Restaurant La Table de Jeanne:
We visit Brittany often and love to visit this restaurant on the harbour wall. The mussels are always excellent and piping hot. Staff are friendly and attentive and all this is backed by a wonderful harbour view and a terrific ambience. We will be back. View all feedback.
What Horațiu Vasiliu doesn't like about Restaurant La Table de Jeanne:
There were 10 of us so we were not able to sit outside and take advantage of the nice harbour views but we were nevertheless well looked after by the staff who found plenty of seating for us inside. A variety of meals including moules frite and childrens meals was served, not the best MF we've had as the mussels were a bit small but no real complaints. View all feedback.
Considering an average of 4 on 5, not only excellent food also top service is expected. The typical french bottle of water was forgotten and never corrected.I also question why maynaise (??) Is given aside an excellent dish of fruit de mer.The cocquilles were not perfect. 3 is a well balanced score.
Asked for something savory to accompy my beer. They didn't' have it. To my surprise they came up with some toast and tuna salad complementary from the house. Yummy.
Typical fish restaurant but with plenty of atmosphere my wife had a whole lobster which was brought to the table live and weighed before being cooked I went for the special which was Turbot both were excellent staff very good friendly and helpful when ordering.
My wife and I celebrated our 14th wedding anniversary here. It was a brilliant evening. We had seafood and it was fresh and tasted fantastic. Would definitely recommend.
I am from the region and I am writing this review because this was one of the worst meals I’ve ever had. My partner and I ordered the steak and the steak skewers and the meat came out and had the nastiest stench. We complained to the waitress (who had an attitude to begin with) and she said that it was just the taste of the charcoal from the grill. We didn’t even touch our plates and were charged over 60 Euros for a horrendous meal.Je me sens forcer d’ecrire ce message. Eviter ce restaurant. Nous avons commander le steak et les brochettes et l’odeur de la viande etait insupportable. Nous avons a peine toucher notre repas et nous avons payer 60 euros pour rien. DEGOUTANT