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Contribute Feedback What Tony Joris likes about Abruzzo Lab Arrosticini:
Fantastic place for dinner. Simple food, well done. Shared lamb and chicken arrosticini which were gtrat. Shared a verdure, lasasgna dish and sweets. All meals worth trying. Service was very friendly and you were made to feel comfortable not rushed as with some places.Highly recommended and will certainly be back. View all feedback.
What Dino Feeney doesn't like about Abruzzo Lab Arrosticini:
The external context is clearly and sadly industrial and on a winter evening it is even more so. I thought that perhaps the goodness of the food advertised as Italian and with a rating of 4.7 stars, could make me overcome the truly bleak contextual impact, but I was wrong. The lights are cold and there is no provisioning at the tables. For the arrosticini I can only give 2 stars while the “ pizza fritta “, that I did... View all feedback.
Very popular. Lots of tables reserved already at 8.30am.Kid-friendliness: Drawing page, baby chino, and plastic platesParking: On street parking.
Amazing food! Fantastic staff there when you needed them and really helpful. Atmosphere was great will definitely be back.We enjoyed the feed me menu. So much food and every dish was delicious.
The external context is clearly and sadly industrial and on a winter evening it is even more so. I thought that perhaps the goodness of the food advertised as Italian and with a rating of 4.7 stars, could make me overcome the truly bleak contextual impact, but I was wrong. The lights are cold and there is no provisioning at the tables. For the arrosticini I can only give 2 stars while the “ pizza fritta “, that I didn't even have the courage to photograph, associated with a mini saucepan filled with raw tomato sauce really inedible, call it by another name. Finally, the value for money is definitely excessive and I can only give you one star.
Amazing and tasty food! Loved the trabocco swordfish and the porchetta pillow. Variety of cocktails and fantastic service. Highly recommended.
Excellent restaurant! Looks like their speciality is arossticini, my favourite is the traditional lamb and swordfish. The other dishes are also great as well as their coffee.Couldn't recommend this place any more. It's not your typical Italian restaurant.
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