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Good food at US prices. We ate here 3 times. We were told the same master chef as Fauna. Do try the octopus and shrimp pizza. Very good. Pita sourdough like crust and great flavor. Maybe 10 to 12 inch size. Other pizza good as well guacamole plate. Every thing we had was great. Good service as well. View all feedback.
Good food at US prices. We ate here 3 times. We were told the same master chef as Fauna. Do try the octopus and shrimp pizza. Very good. Pita sourdough like crust and great flavor. Maybe 10 to 12 inch size. Other pizza good as well guacamole plate. Every thing we had was great. Good service as well.
El lugar es muy acogedor, tienes una experiencia Gourmet campirana, cercana al viñedo. La atención es genial, y el equipo esta pendiente de todos los detalles, como doblar la servilleta cada vez que alguien tiene que levantarse de la cena, de tal forma que la mesa siempre esta impecable. El menu es degustación, asi que ve abierto a probar sabores que posiblemente no hayas probado antes, incrementara tu cultura gastronomica. Si eres vegetariano o tienes alguna restricción avisalo antes de iniciar la experiencia. seguro tienene alguna opcion para ti. Soy fan de las ostras y me parecieron deli! Lo super recomiendo.
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