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Contribute Feedback What Brooke J likes about Midvalley Pizza:
I'm from California, so all my clocks were an hour behind. I didn't realize this, so I placed an order online even though The Hub was closed. The employees then took it upon themselves to call me and very kindly let me know why they couldn't complete my order. That was AWESOME and I REALLY appreciate that they took the time to call me and let me know. Great employees and always great food whenever I come to visit. View all feedback.
What Marc A doesn't like about Midvalley Pizza:
Pesto pasta with chicken was dry, overcooked and it took 90 min to be ready. We had half our group get a refund and leave but we gave them a chance, but that was a mistake. View all feedback.
They are really great! If they tell you a wait time add 15 minutes on if you are calling in to order or order online.
Pasta, salads, and pizza were all fantastic! Here for a girls trip from the Midwest and we just stumbled across this place. High recommend! Pizza was amazing with twisted crust. Pesto pasta was delicious and the Salad was perfect huge and at a crazy reasonable price. Friendly staff!! Wish we had this place back home.
Good pizza I spoke with the owner before and she comes in the shop early AM to make the dough. Not thin crust and not thick. Just normal. We love their pizza, but have had a couple times that the grease is a bit heavy. The Calzones are pretty tasty!!!! I live their garden salads. All the toppings
Party of 9, we each ordered a different pizza. Pizzas were ready quickly. Friendly staff. Decent portion sizes. At $100 for our meal, we were hoping for a MUCH better experience. After all, everyone raves about this place. The pizzas were so thin they could have been tortillas (no, we did not order thin crust). Because they were so thin, they just fell apart. The crusts along the outer ring were not fully cooked and were still doughy, and the cheese was barely melted. I ordered the buffalo hot chicken strips... $8 for 6 ping-pong-sized balls of soggy, breaded chicken, soaked in buffalo sauce, and served COLD was very disappointing. The pizzas were pretty flavorless and lacking in toppings. And worst of all, it was SO COLD in that place (we dined in) we could LITERALLY see our breath. 30 degrees outside and they had the side door wide open, ceiling fans on, a window open with a box fan blowing in the cold air. VERY DISAPPOINTING experience. It is unlikely we will return or recommend.
I had a salad and ordered the QuickDraw but with light sauce. Highly recommend. The salads are simple but the greens are fresh. The pizza is just great. The sauce is nice and light, and the crust is a terrific, thin bread that's wonderfully crisp. The girls behind the counter have a great chipper attitude. If I lived here, I'd eat here all the time.
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