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Contribute Feedback What XPoisonxxXxx likes about Slate:
This is my second time ever coming here but I must say it's very eloquent and has a sophistication to it that I highly enjoy. Dignified in nature and is a hidden gem, as there isn't much publicity on this place. So that is another thing I enjoy. The waiters and waitresses are great as well. Also best of luck to my fellow farmer trying to get his way into the medical field. View all feedback.
What Kayla Anderson doesn't like about Slate:
I was very excited to try the menu and overall, I'd never pick this restaurant again for a full dinner. Pros: We were seated right away, Seafood Chowder, Crab Cakes, and Truffle Fries. Cons: There was a very loud brass band playing for almost the entire two hours we were there, very long wait for drinks and food, lack of server attention, and over seasoned food. The good was amazing and the bad was terrible. I don't... View all feedback.
One of two things happened here. Either we were brought the wrong food (the table next to us ordered the same dishes), or their kitchen does not know how to cook. At first our 2nd course was taken to the wrong table, no big deal they replaced it in like 5 minutes. But the main course was steak and was brought out undercooked. This could have been a food mix-up with a neighboring table, they may have ordered ultra-rare. We were both mid-well though and I have included a picture so you can judge for yourself. It was too dark to see well, but I noticed that the meat had a gross overly soft texture almost like a mush. I would assume it was not brined as well, because it could have used salt, so the color is not from that process. Anyway I wasn 't able to sleep because I was so disgusted thinking about eating the raw cow that snuck onto my plate. I know some people might not find that a big deal but to me it 's dangerous and hyper disgusting. Regardless of the quality of the meat, which we only had their implication was actually good quality. It is extra unfortunate because cattle contribute so heavily toward deforestation, the rare times we try it have extra pressure on them. We are not the type to complain so just paid and left, but I feel it 's important to leave truthful reviews. If for no other reason than the restaurant can improve their processes.
Honestly? Amazing staff, great food, great atmosphere. I’d come back any time we are back in TC. The pasta is incredible
Service was questionable...steak came out medium well and server tried telling me it was medium rare, but lieterayy barely any pink... won't do it again!!
Slate hours with Happy Hour Menu all day Sunday- Closed Monday- Thursday 4-9 pm Friday-Saturday 4-10pm
We were seated next to Tom, a local legend pianist and enjoyed seeing him surprising b-day guests, bride to be's and us commoners with his unique metal name art. Our dinner was prepared perfectly, Joe our server paired our wine expertly. We had a unique and wonderful experience at the SLATE !!!
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