L'encesa - El Port de la Selva

Amazingly good dishes, dream desserts and unbeatable views and service! a perfect night with special friends

Visit to the restaurant with the most privileged views of the entire port of the jungle: @encesa_restaurant . located in full round road its large terrace allows to contemplate all the postcard of the fishing village of the port of the jungle, with so many boats that arrive to the port or its bell tower characteristic. sea kitchen, as it could not be otherwise, with bold touches that transform any dish from remarkable to excellent. If you try the mussels on the panties, you don't want to eat them otherwise. its octopus sea and mountain, with pork potato, a match. or the fresquísimos calamares a la Andaluza, with a classic alioli, of those of before, and another black garlic with incredible notes of sweetness and licorice. With rice we didn't succeed. excess kitchen for a dish that was not missing first class marine ingredients. . the braise remains present during desserts. I'm shaking the xuxo chocolate to the pan. typical dessert of thorn and province, which consists of a mass usually full of pastry cream, in this case replaced by chocolate. quality products and proximity to the brasa as protagonist. follow me in instagram: @gastrotip

Tot perfecte. menjar excel·lent. personal molt friendly i efficient i la situació immillorable. sempre que estem per el zona hi anem. recomanable 100.%

Restaurant a peu de la highway entre llança i port de la jungle, amb bones dresses al mar i al poble de port de la jungle. amb spais amplis i ben illumints to play the round cami. Menjar molt bo, amb cuina de mercat, peix del mateix port i productes km0. hem menjat uns comets to share, a full sabarginia, calamars a l’andaluça amb llima i curri, moclos a la brasa i una amanida de tomaquet i bacallà, tot molt bo i rapit. from segons a paella d’arros of the senyoret amb carpaccio of gambes to the centre i un gall de sant pere i un llubarro tots de palangre i cuits a la brasa, amb guarnicio de patates, tomatoes xerri i pebrotes verds. the peix fet to the brazide of llenya, is the specialitat of the house. of pinya amb coconut carpaccio desserts, pa torrat amb xocolata salt i oli i a xuxo of cream to the brasa amb gelat of xocolata. per beure vi blanc xardoner i un negre de campmany 2015. the staff of servei molt friendly i atents, t’ensenyen the peix that have perque puguis triar la peça. the servei de taula molt correcte i amb tovallons of stealing thing that s’agraieix. in summary bona relació qualitat preu, i per turnar-hi sense dubtar. S’ha d’encarregar amb antelacio per trobar lloc.

Privileged views of the port of the jungle. good service, we loved food and treatment. 100% recommended