What User likes about El Supremo:
that is not a beautiful place where the locals eat. they have been open since 1968. we had grilled fish and eggs with ham to lunch. the grilled fish was better than the chic place we ate in the night before. the chef makes a very special plucked wobble I could do. no idea if she is the owner. she was patient to understand my instinct Spanish. the drinks are homemade and also delicious (limonada, jicama.) I have sandw... View all feedback.

What User doesn't like about El Supremo:
Los chilaquiles verdes están muy ricos, nota no vienen con huevos es extra, los chilaquiles rojos están buenos solo que el jugo de naranja artesanal tenía mucha semilla View all feedback.

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