Casimiro Biguá Parrilla - El Calafate

Amazing food! Amazing ambience! Amazing staff! The bread at the beginning was soft and fluffy. The meat was perfectly boiled and flavored and the mash had perfect consistency. The kalatate ice was to die!!! I never had such delicious ice cream!! They even had some live entertainment (a singer and two dancers who made the traditional zamba so amazing!! Would definitely recommend this place!!

By far the best food we had in Argentina. The food was delicious, drink nice and price very reasonable. The restaurant can be revitalized and a little understated. We saw a table with parents and toddlers left because they waited for over 10 minutes without service. Our experience is that this is not atypical in popular restaurants. Servers do the best they can, sometimes they just don't have enough people working. Once the server came and took our order, the bread was quickly served warm and tasty. Drinking came fast. The food also quickly arrived and perfectly cooked the way we ordered. Weird, like a country famous for steak often overcooks the meat, but not this place Only place where rarely is actually cooked rarely. Very recommended.

Very good restaurant. I had a very tasty rib eye!!

We had a great experience here. The waitress was friendly and the food was delicious (also serving). There was even a small music show we enjoyed very much. Recommended!

Absolutely breathtaking meal! Steak and traditional lamb. Possibly the best meat we ever had, accompanied by traditional dancing and live music. Great evening!