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Contribute Feedback What User likes about Famoso Neapolitan Pizzeria:
The waiters are so friendly and nice...the most important is that i LOVE the pizza. Its the real italian thin crusty pizza. One of the best in Edmonton...All the food and dessert is really delicious ! View all feedback.
What User doesn't like about Famoso Neapolitan Pizzeria:
We ate here for a family dinner out. Let's start with service. Sure the server was friendly for the most part, but when we needed things we had to flag her down, which was difficult. At one point she was nearby talking to a co worker so I tried to get her attention and when she looked at me, she moved behind a pillar where I could no longer see her, but could see she was still talking to her co worker. Once the conve... View all feedback.
It's nice that they have a vegan option, but Diaya cheese just tastes like plastic for me. It would be better to use another vegan cheese.
Great vegan options. Vegan base, cheese and pepperoni available. I had the plant-based deluxe pepperoni pizza and it was really good! Needed some chili fruits for some spices, but I would definitely have it again! You always have at least 2 sorbet flavors to choose from for dessert.
Create Your own pizza at Famoso is incredible for vegans! Red sauce, Daiya cheese and many vegetable options. I love the authentic neapolitical crust. Stay away from the caramelized onions as they are embellished in butter.
There are several Famoso locations around Edmonton. Staff are usually knowledgeable and really good about the support with vegan options. The big draw with Famoso is that they have vegan Daiya cheeses on offer, and also have more exotic toppings such as artichoke hearts and kalamata olives. My favorite is the Primavera Pizza. For lunch, the small pizza special with the Napoli salad is very good. There are also a few flavors of Gelato, which are also milk-free.
Delicious, quick food, wonderful setting, and the best staff at any restaurant I've been to. Sometimes it's hard to get a seat but one always pops up...