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Contribute FeedbackThe Black Bull restaurant in Edinburgh offers a mix of traditional pub fare with a modern twist. While some customers experienced issues with service, others praised the friendly staff and selection of drinks. The food received mixed reviews, with some enjoying the veggie haggis Wellington while others found it lacking. The atmosphere was described as lively, especially during busy times, and the decor was stylish and welcoming. Overall, the Black Bull seems to cater well to both locals and tourists, offering a range of dishes and beverages to suit different tastes.
An incredibly busy pub at the weekend, so they avoid when they have a difference of stag and he groups, or just row-by-order men in their acting as if they were again the variety of drinks is large, kegs, barrels and bottle for beer there is a great deal. but eating is a master stroke, the manager brought chefs of prestigious pubs like element and the albanach, to a bit flair to the regular pub braised bark leather on the horseradish mosquito is fantastic, and certainly would not be in the previous chef chef, but that is what they can get now. there are the clips still present, scampi, fish and chips, burger etc. the black bull proves to be a constant...read more
An amazing venue. A true historic gem of the city. It impressed me so much that I included it in my new book (I'm an Italian writer). A genuine Scottish pub deeply rooted in the historical tradition of a great country. Highly recommended!
Great family friendly lunch spot. Staff were wonderful, so helpful. Hubby says the Cold Town Beer is awesome.
We visited approx 5 bars as part of our 1 night stay in Edinburgh. The Black Bull was our favourite. Great selection of both ales and lagers whereas many pubs seemed to have a lack of choice with real ales. Tall chap on the bar was really friendly and proactively offered us to taste multiple drinks. Superb pub!
Love coming to the black bull in Edinburgh, nice spot with great staff! The food was great, Alaan really looks after you. Will be back