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Contribute FeedbackIn the bustling atmosphere of this Edinburgh restaurant, diners experience a mixed bag of culinary delights and service challenges. While many rave about the authentic flavors of the ramen and sushi, describing them as some of the best Asian cuisine they've encountered, others lament over tough chicken and oily dishes. Service is a consistent pain point, with reports of long waits and inattentive staff overshadowing the dining experience for some patrons. However, those celebrating special occasions often receive exceptional service, leaving a lasting impression. The charming ambiance and reasonable prices do offer a redeeming quality amidst the ups and downs.
Had the Chicken Teriyaki with Salmon maki and Tuna Nigiri. Incredible tasting food! Price was very fair 2 people for mains, drinks and 3 sides was £55. Honestly can’t get over how good the food tasted. Recommend highly.
Excellent food and friedly people in a good atmosphare :
Wonderful bowl of traditional style ramen, ordered the black garlic tonkatsu. Rich broth and would recommend the hell sauce on the side to add heat to your preference. The salmon avocado maki roll was excellent as well. Have visited a few of their locations around Edinburgh and this one is the only restaurant serving their bao buns (which look excellent)
Everything was incredible last year, the food was perfect, but now in ramen, they put only 3-4 small pieces of chicken and a lot of noodles.
Amazing place. Best sushi ever tasted and staff were delightful
Full Menu
Sashimi Selection
Seafood Nigiri
Entrées
Sushi
More information
QR-code link to the menu
