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Contribute Feedback What Danni W likes about Falcon:
Amazing food! My husband and I were so impressed with our dinners. We both had different starters and mains and all were delicious. We bought a loaf of their homemade bread because it was so good. A warm slice with homemade butter was given as a complimentary item before our starters came out. An added bonus was that the two young ladies serving were lovely. Highly recommended! View all feedback.
What nodairy58 doesn't like about Falcon:
I have a dairy allergy which the inn worked with very well the chef offered to make dairy free pastry so that I could take advantage of their special offer during ‘pie week’. By the time we got to dessert the chef had also rustled up a dairy free chocolate mousse so I didn’t have to miss out on pudding either. The service throughout was also excellent. I would thoroughly recommend a visit. View all feedback.
Amazing food! My husband and I were so impressed with our dinners. We both had different starters and mains and all were delicious. We bought a loaf of their homemade bread because it was so good. A warm slice with homemade butter was given as a complimentary item before our starters came out. An added bonus was that the two young ladies serving were lovely. Highly recommended!
Stopped for lunch at 'The Falcon ' Inn, Fotheringay. What a wonderfully warm welcome we received from the Barman. We were offered the option of sitting in the bar by a beautiful fire or a lovely bright Conservatory. We chose the log fire. The starters of Scallops and Heritage Tomato with cheese were both sublime. We were provided with the most outstanding Guiness Homemade Bread and Whipped Butter which was to die for! We had the Roast Lamb and the Venison, both were fabulous. The wine was beautiful. We enjoyed the Guiness Bread so much we obtained a Takeaway all beautifully wrapped. The Owner is so welcoming and lovely and made us feel so much at home. we will be visiting again very soon. Do not hesitate to visit this establishment! Happy New Year! John and Kate.
Phenomenal food, personable staff and lovely atmosphere. I had the lamb duo off the seasonal menu and my date had the trendalls sausages and mash. Both dishes were delicious and the lamb hotpot was especially tasty.
Random day off yesterday and decided to treat myself to lunch at The Falcoln Inn. Was delighted to hear some background music when I walked in which I found very welcoming alongside the warmth of the open fires. I decided to sit in the bar area due to being on my own and I must say the fellow customers were very chatty. I ordered the duck liver parfait which was dressed with plums and looked very pretty. Presentation was lovely…. It was delicious served alongside home made breads and homemade sea salt butter. I then ordered the stuffed ginea fowl with dauphinois potatoes with seasonal veg. The ginea fowl was stuffed with the softest mouse and the sauce it came with left my tastebuds having a party. All rounded off with an americano coffee. I cannot wait to revisit this delightful establishment again and next time will definitely take a co diner. Thank you to the bar staff and waiting staff, you made me feel very welcome. To the chefs, thank you for an amazing meal. You certainly work very hard with your menus and quality of dishes
I came here with my family last night, and it was fantastic. We live locally, but hadn’t been for a while. The wine was fantastic, the staff were all knowledgeable and friendly. I’m vegan and they went out of their way to produce a fantastic starter and main for me. The cauliflower steak is highly recommended, even if you’re a meat eater! It was quick and a comfortable environment. It’s not cheap, but worth every penny. Thank you!