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Contribute FeedbackTom George restaurant did not serve brunch during the summer, but provided a round of drinks to make up for the inconvenience. However, a customer arrived for a reservation on Father's Day only to find the restaurant closed, leading to disappointment. The reviews for the food and service were mixed, with some praising the improved dishes and friendly staff, while others found the food lacking. Despite some ups and downs, the State Room was still seen as a good spot for a meal, with a varied menu and good value for the quality of food.
As always was eating great! my man had the stripsteak and it was perfectly cooked. the steak was tender and accompanied by a series of sweethe said excellent. I had the bistro salad and the chicken. the chicken was grilled and very delicate hiding! we finished with msu dairy store eis and it was creamy and wonderful. we eat low carabiners, but it was definitely worth the cheating!
The salate was blanching. the mushroom soup was just okay. the mushroom salad hardly had mushrooms.
Nice meal, poor level was reasonable for easy talks.
The eggs were cold and did not taste fresh. the bark roast was dry. everything else was great
Excellent service, nice selection, and the bread pudding and vanilla cream sauce are to die for!
Full Menu
Antipasti
Chicken Dishes
Country Scramblers
Toppings
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