Cook Mason - EAST FREMANTLE

First time here while travelling interstate and was extremely surprised. Fantastic flavours and love the casual atmosphere.

Went here last night , first time <br/ Absolutely brilliant, customer service fantastic, the explanation to the menu was exact , meal and dessert was amazing <br/ Go here if you want try a little something different, <br/

If your a foodie then you simply must go to cook and mason! What these guys serve up is nothing but outstanding! Followed by old fashion personal good service. The menu is small and everything is incredible. The duck will blow your mind followed by the cabbage and pork cracking, how do they may cabbage taste so good is beyond me. Not very often do you go to a restaurant and the topic becomes how good the food is.

Hi folks...felt I had to get a review online for this great restaurant as they looked after us so well for lunch this past Mothers Day. This was our first visit, a vegan , a vegetarian and two hungry omnivores. Expected a hectic lunch with frenetic service but from the time I arrived (early) we were made to feel welcome, relaxed and pampered ! It was a stunning warm afternoon sitting at an outside table. Our waitress was charming, patient and knowledgeable. We ordered  sourdough bread (a must), Delicata pumpkin (vegetarians favourite), Brussel sprouts (almond cream sensational), Pea tendril salad (honey dressing a dream) , Roast cauliflower (big and filling), omnivores only ordered a one seafood dish Mussels in a wonderful spicy broth (mopping up with fresh sourdough was my favourite food moment). We shared just one dessert with our coffees a beautiful berry semi freddo which was a great way to finish. For wine , the freshness of the voignier and the rose were a perfect on a warm day. Apologies only a few dishes were photographed in our rush to eat. My partner and I often talk about there being two kinds of restaurants. The first kind serves diners plates which have no love in them ie. whomever is in the kitchen doesn't really care. The second kind, into which Cook and Mason fit neatly, is a restaurant that present diners with plates that shine with pride, attention to detail and a love of cuisine. The bill came to about $200 for 4 a pleasant surprise. All in all can't recommend Cook and Mason highly enough.

A beautiful establishment with delicious food. Craig looked after us and kept us well fed and kept the drinks flowing. We had the chefs selection which provided us with a great variety of dishes. Definitely recommend this culinary experience.