Abe's Rib-eye Barn Restaurant

Ambiance: There was no wait when we arrived on a Friday evening. Our server was pleasant, proficient, and prompt. However, the establishment appeared and smelled VERY far from fine dining; (reminded me of a Piccadilly restaurant after church on Sunday) and was nowhere near worth the price tag of the dishes served. Food: The oysters (served as a 6-count) and mac cheese were okay, but my [not bacon wrapped] filet mignon tasted like watered-down, bland, burnt meat. There was absolutely NO seasoning (not even salt), no butter, absolutely nothing. My filet mignon was charred/burnt on one side and we all know that once meat is burned, nothing removes/replaces the burnt taste. My husband’s ribeye was also beyond bland as was his vegetable medley. We received butter when we were seated, but received a small loaf of bread following our entrees—which my husband said tasted like Colonial brand bread. Lastly, salads do not come with the steaks. A tad bit disappointed, but maybe my expectations were too high.

Don't judge by the outside. The inside is beautiful. the staff is welcoming, the food is great.

This is where I go to get a steak in Dyersburg. My dad used to take me here when I was a little boy on Thursday nights with all the farmers. There was a bear in the corner and a cigarette machine. Some of the old timers would give me five bucks to get their cigarettes and then let me have the cash. Definitely a different age then than now This place is nostalgic to me. The owner now still has a good restaurant. The service is still great, the food is great, and so is the atmosphere. There are locals that eat there nearly every meal. They also have the best hamburger steak in town and the wings are good.

Abe's restaurant had excellent fresh food, friendly service, and wonderful atmosphere. Would recommend...

Celebrate grandma 88th birthday 11 of us seated right away, serve was excellent food was delicious