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Contribute Feedback What Pi Gy likes about Comme En Provence:
Service as precise and fast as efficient. The menu is beautiful. Delicious eggs. Lambgrass and succulent pheasant net. Soft vegetables. A gourmet plate to finish in beauty. A little too much noise in the room, due to the number of guests. View all feedback.
What Théophile Pierre doesn't like about Comme En Provence:
Can do better! Dorade tartare cut roughly in big pieces and especially lack of taste by contrast perfect house fries! cheese served directly out of the fridge so very cold. Add to pay on the counter not top! View all feedback.
Very pleasant personal discovery friendly and listening while there is a world and a real pleasure in the dishes from the entrance to dessert fresh products really bravo to the team a real moment of pleasure we will come back with great pleasure
Excellent kitchen. rich and refined meals. Very personal. I highly recommend
Good cooking. Nice plate. you can go without condition to hesitate to book).
Excellent dinner tonight.Eglefin's tile, lamb parmenter, gourmet desserts, white lady. It's really cooking. A small flat on the white lady. the ice could be better and the chocolate is too soft compared to the ice and whipped set well served elsewhere. Catalan wine is good. I recommend 100% this address that has prices in relation to the quality of the dishes.
We spent a great time, very good and very nice staff, thank you to margaux for his kindness and professionalism. The child menu is just amazing.
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