Hog Island Fish Camp - Dunedin

The food at this restaurant was absolutely fantastic. My wife ordered the blackened mahi, which was perfectly seasoned with just the right amount of spice. The fries she had were made from real potatoes, not frozen ones. I tried a special dish called unicorn fish with shrimp, which was firm and mild. I had it grilled but will try it blackened next time because the seasoning was so delicious. The prices were reasonable and the service was very good. We had a great experience sitting outside and were attended to promptly, even on a busy Saturday night. My wife also enjoyed her sangria.

We had a fantastic experience at this restaurant. The food was delicious, especially the grouper bites and mussels we had for appetizers. Our entrees, the hogfish sandwich and po' boy, were also excellent. However, the standout was the exceptional service we received from our server, Matt. He went above and beyond to ensure we had a great experience, even getting our appetizers in before happy hour ended to take advantage of the special pricing. Matt was courteous, attentive, and provided excellent service throughout our meal. Overall, the combination of fantastic food, a great atmosphere, and top-notch service make this restaurant a perfect spot for both visitors to downtown Dunedin and local seafood enthusiasts.

We had a great dining experience at this restaurant while sitting on the outdoor patio. The service was speedy and welcoming, even on a busy Friday night. I was impressed with the variety of options on the menu, and the prices were fair. I ordered the whole snapper and it was delicious.

Thank you for being dog friendly! The patio was super clean and we were met with a fresh bowl of water for the pups (love that)! The doggy menu was too cute. Our human food was amazing. I had the mahi sandwich with Cole slaw and it was so delicious! Highly recommend!

We were a little nervous when we showed up at noon on a Friday and there were very few patrons although the front deck was well attended. But the place filled up and I determined this place is probably...PACKED in the PM/evening. Spacing is very cool. A front deck/patio, large dining area, another overflow dining area and a great back patio. Had another 'scare ' seeing so much fried food on the menu, but they had very good alternatives. I had the Grouper (blackened) sandwich amd it was excellent. My wife had the Bay Bottom Chowder which was delicious. We had the Fish Camp Shrimp that was also really, really good. Our server Suzanne was awesome very friendly and just the right amount of attentiveness. She had a helper (didn 't catch her name) who was very nice and that way our food came out...when it was ready. The decor is really cool and check out the beer and bourbon collection! This place has a great vibe and well worth checking out!