Takumi Kitchen - Düsseldorf

Came here on the basis of amazing reviews and honestly, eating was okay, but I'm not sure about all the hype as I had better raven and definitely a lot.

During the summer holidays I could drive through NRW with my network card and take another person. I wanted to use it at least once, despite Corona. My daughter suggested driving from Bergisch Gladbach to Düsseldorf (the “bad” city). There a “Ramen Laden” would be very close to the station and the soup there would be pretty good. So we came to Takumi. A residual risk was the fact that this is not reserved. But we were lucky and there were free places. But it can happen that you have to wait or visit another place. Ambiente The complex is simple and simple. Cleanliness Everything was well maintained. Not looking. Service In service were many young people who were extremely polite and attentive. They were quickly served. The map(s) The choice is not great, but the restaurant is also more for a quick meal and then go again. In addition, a small offer for freshness can speak. Delicious food Ajitama tonkotsu (12,60 € What is Tonkotsu Ramen? A milky, creamy and fat broth cooked by pig bones for hours to days. In addition, a herbal basis is part of ensuring full and characteristic aroma. A mixture of onions, leek, spring onions, garlic, ginger and mushrooms is suitable for this purpose. This reminds me of soups to the grandmother a long time ago as to the basics. The lentil or peas stew was also often made from pig bones with broth. However, I did not like this taste. But when the boulevard was made from cattle bones, it was quite different: it was great for me; there were noodles and awnings in it. However, I found the oily spices from the chicken parts, where the surface was completely oily. It wasn't like that! The basic broth was creamy and spicy, but not greasy. The vegetables were gently boiled and had a rest of a bite. Half the eggs were also well tasted and the soup round. The white was neatly firm in the structure and the dotter still creamy soft. The thick noodles were also visible in shape. I'm sure I won't be a fan of this soup, but I think it's pretty perfect and appealing. As a change of everyday life even an enrichment. My daughter is a fan of these pots. Gyoza (3,00 €) The part of the little dough bag we split and fed as a finish. They were crispy and filled with vegetables. Drinks apple choir (2,50 € Conclusion 4 – happy again – but only if I'm in the area and have some hunger and then want to do something further. In principle, I would like to reserve, stay a little longer in a restaurant and focus on the restaurant visit. But even if I buy, I like a break and then Takumi is certainly not a bad choice if you like this "niche" of Asian cuisine. It is a whole (not yet my world; but a way outside known roads. (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Date of visit: 31.07.2020 – at noon 2 persons My pleasant experiences are also in [here link]

During the summer holidays I could drive through NRW with my network card and take another person. I wanted to use it at least once, despite Corona. My daughter suggested driving from Bergisch Gladbach to Düsseldorf (the “bad” city). There a “Ramen Laden” would be very close to the station and the soup there would be pretty good. So we came to Takumi. A residual risk was the fact that this is not reserved. But we were lucky and there were free places. But it can happen that you have to wait or visit another place. Ambiente The complex is simple and simple. Cleanliness Everything was well maintained. Not looking. Service In service were many young people who were extremely polite and attentive. They were quickly served. The map(s) The choice is not great, but the restaurant is also more for a quick meal and then go again. In addition, a small offer for freshness can speak. Delicious food Ajitama tonkotsu (12,60 € What is Tonkotsu Ramen? A milky, creamy and fat broth cooked by pig bones for hours to days. In addition, a herbal basis is part of ensuring full and characteristic aroma. A mixture of onions, leek, spring onions, garlic, ginger and mushrooms is suitable for this purpose. This reminds me of soups to the grandmother a long time ago as to the basics. The lentil or peas stew was also often made from pig bones with broth. However, I did not like this taste. But when the boulevard was made from cattle bones, it was quite different: it was great for me; there were noodles and awnings in it. However, I found the oily spices from the chicken parts, where the surface was completely oily. It wasn't like that! The basic broth was creamy and spicy, but not greasy. The vegetables were gently boiled and had a rest of a bite. Half the eggs were also well tasted and the soup round. The white was neatly firm in the structure and the dotter still creamy soft. The thick noodles were also visible in shape. I'm sure I won't be a fan of this soup, but I think it's pretty perfect and appealing. As a change of everyday life even an enrichment. My daughter is a fan of these pots. Gyoza (3,00 €) The part of the little dough bag we split and fed as a finish. They were crispy and filled with vegetables. Drinks apple choir (2,50 € Conclusion 4 – happy again – but only if I'm in the area and have some hunger and then want to do something further. In principle, I would like to reserve, stay a little longer in a restaurant and focus on the restaurant visit. But even if I buy, I like a break and then Takumi is certainly not a bad choice if you like this "niche" of Asian cuisine. It is a whole (not yet my world; but a way outside known roads. (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Date of visit: 31.07.2020 – at noon 2 persons My pleasant experiences are also in [here link]

During the summer holidays I could drive through NRW with my network card and take another person. I wanted to use it at least once, despite Corona. My daughter suggested driving from Bergisch Gladbach to Düsseldorf (the “bad” city). There a “Ramen Laden” would be very close to the station and the soup there would be pretty good. So we came to Takumi. A residual risk was the fact that this is not reserved. But we were lucky and there were free places. But it can happen that you have to wait or visit another place. Ambiente The complex is simple and simple. Cleanliness Everything was well maintained. Not looking. Service In service were many young people who were extremely polite and attentive. They were quickly served. The map(s) The choice is not great, but the restaurant is also more for a quick meal and then go again. In addition, a small offer for freshness can speak. Delicious food Ajitama tonkotsu (12,60 € What is Tonkotsu Ramen? A milky, creamy and fat broth cooked by pig bones for hours to days. In addition, a herbal basis is part of ensuring full and characteristic aroma. A mixture of onions, leek, spring onions, garlic, ginger and mushrooms is suitable for this purpose. This reminds me of soups to the grandmother a long time ago as to the basics. The lentil or peas stew was also often made from pig bones with broth. However, I did not like this taste. But when the boulevard was made from cattle bones, it was quite different: it was great for me; there were noodles and awnings in it. However, I found the oily spices from the chicken parts, where the surface was completely oily. It wasn't like that! The basic broth was creamy and spicy, but not greasy. The vegetables were gently boiled and had a rest of a bite. Half the eggs were also well tasted and the soup round. The white was neatly firm in the structure and the dotter still creamy soft. The thick noodles were also visible in shape. I'm sure I won't be a fan of this soup, but I think it's pretty perfect and appealing. As a change of everyday life even an enrichment. My daughter is a fan of these pots. Gyoza (3,00 €) The part of the little dough bag we split and fed as a finish. They were crispy and filled with vegetables. Drinks apple choir (2,50 € Conclusion 4 – happy again – but only if I'm in the area and have some hunger and then want to do something further. In principle, I would like to reserve, stay a little longer in a restaurant and focus on the restaurant visit. But even if I buy, I like a break and then Takumi is certainly not a bad choice if you like this "niche" of Asian cuisine. It is a whole (not yet my world; but a way outside known roads. (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Date of visit: 31.07.2020 – at noon 2 persons My pleasant experiences are also in [here link]

During the summer holidays I could drive through NRW with my network card and take another person. I wanted to use it at least once, despite Corona. My daughter suggested driving from Bergisch Gladbach to Düsseldorf (the “bad” city). There a “Ramen Laden” would be very close to the station and the soup there would be pretty good. So we came to Takumi. A residual risk was the fact that this is not reserved. But we were lucky and there were free places. But it can happen that you have to wait or visit another place. Ambiente The complex is simple and simple. Cleanliness Everything was well maintained. Not looking. Service In service were many young people who were extremely polite and attentive. They were quickly served. The map(s) The choice is not great, but the restaurant is also more for a quick meal and then go again. In addition, a small offer for freshness can speak. Delicious food Ajitama tonkotsu (12,60 € What is Tonkotsu Ramen? A milky, creamy and fat broth cooked by pig bones for hours to days. In addition, a herbal basis is part of ensuring full and characteristic aroma. A mixture of onions, leek, spring onions, garlic, ginger and mushrooms is suitable for this purpose. This reminds me of soups to the grandmother a long time ago as to the basics. The lentil or peas stew was also often made from pig bones with broth. However, I did not like this taste. But when the boulevard was made from cattle bones, it was quite different: it was great for me; there were noodles and awnings in it. However, I found the oily spices from the chicken parts, where the surface was completely oily. It wasn't like that! The basic broth was creamy and spicy, but not greasy. The vegetables were gently boiled and had a rest of a bite. Half the eggs were also well tasted and the soup round. The white was neatly firm in the structure and the dotter still creamy soft. The thick noodles were also visible in shape. I'm sure I won't be a fan of this soup, but I think it's pretty perfect and appealing. As a change of everyday life even an enrichment. My daughter is a fan of these pots. Gyoza (3,00 €) The part of the little dough bag we split and fed as a finish. They were crispy and filled with vegetables. Drinks apple choir (2,50 € Conclusion 4 – happy again – but only if I'm in the area and have some hunger and then want to do something further. In principle, I would like to reserve, stay a little longer in a restaurant and focus on the restaurant visit. But even if I buy, I like a break and then Takumi is certainly not a bad choice if you like this "niche" of Asian cuisine. It is a whole (not yet my world; but a way outside known roads. (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Date of visit: 31.07.2020 – at noon 2 persons My pleasant experiences are also in [here link]