Restaurant Max im Hilton Hotel Dusseldorf

The waiter offered suggestions, and I was pleased that he suggested the Schnitzel. It was good. In addition to the normal menu, because it was asparagus season in Germany, they had a special asparagus menu, which did not disappoint. This is a real restaurant with quality staff and a chef who obviously takes pride in his work. Very good meal all around.

Het visbuffet was really super lekker heel veel keuze.Wel iets aan de prijzige kant maar wel zijn geld waard.

A very pleasant surprise compared to usual hotel restaurants. We were warmly greeted and despite working in her third language, the hostess team went out of their way to provide service. The menu was brilliant with all sorts of wonderful choices making a selection difficult. The wine list was solid with a wide range of choices. it is obvious that the restaurant has an innovative and ambitious chef that loves their food. A tomato jelly started the meal service, and although fleeting in tomato flavor, gave us a hint of the forthcoming meal. The yellow pepper soup was fantastic. Breads, olives and spreads were presented to start the meal and the three main choices: Schnitzel, Beef Filet and Halibut were exceptionally done. None of us left a crumb on our plates and we all went away pleased with the service. We will eat here again.

This time we were happy with the service as well as the food > they do not have too many dishes to choose from but still was good enough for all .

Tried only 6 different dishes but they were delicious, also had breakfast, buffet is excellent.Only had an uncomfortable experience when ordering and asking to the person that looked like the restaurant manager if the dish contained an ingredient that I am allergic to, but he was not friendly at all, some sort of upset and even when we arrived 9pm and restaurant closes 11pm he started to pick up things from the restaurant and made us feel as if we were asked to hurry up and leave.There were only 2 other people at the restaurant at that time besides my husband and me so we were uncomfortable.The waitress was very friendly also the cashier.The ambiance is nice, the terrace is really conformtable, music was too techno for my taste.I visited over 60 different restaurants in Europe during 1 month of traveling and this was the only experience that didn´t allow me to enjoy my food as I would like to.