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Contribute Feedback What Xaver Heine likes about Byblos:
the byblos is the only Lebanese restaurant known to me in the south of the city. it has existed for many years and has developed a solid customer base. I have eaten a very good mesa there, the prices are medium, they go. the personal often looks a little arrogant, which may be due to humanity, I would certainly wish more hospitality and that one would show him that one would appreciate it. the tasty side there are no... View all feedback.
What Traudel Fleischmann doesn't like about Byblos:
We've never been Lebanese. Therefore we have no comparisons with other Lebanese restaurants. The ambience in the restaurant is beautiful and remembers a thousand and a night. We were beaten by the mass of the various dishes. Many delicious things you want to taste the most. As an appetizer we then chose a bread with cheese filling! Absolutely recommended! But we were disappointed at the main court. Papajadj Sharqi ch... View all feedback.
Where should I start?! I was here two weeks ago with my friend and we are thrilled! the whole feeling was great. they come in and feel like in Arabic! deko, the waiter and then the menu. at the deko I liked above all the tables that were with stone plates - a kind of patterned mahmor. these are very typical of Arab countries and showed me that real Lebanese must work here. for German, the covered table may seem somewhat economical, but it is still eating! the waiters were very friendly and attentive, so there was a lot- but it wasn't just on the service! all-known humus- absolutely great (I had the more expensive version with fried lamb for 6,50€ . my friend had wee leaves for 3,60 filled and those were delicious. as a main dish I had lachsfilet with sweeter and sharper sauce for 10,00€ one of the most expensive dishes! super price and very tasty - I was perfectly saturated and did not feel too full. my friend had lamb with sweet and tomato sauce. Conclusion: delicious food, friendly service and hammer prices..es is absolutely not understandable as there are no reviews here!
We've never been Lebanese. Therefore we have no comparisons with other Lebanese restaurants. The ambience in the restaurant is beautiful and remembers a thousand and a night. We were beaten by the mass of the various dishes. Many delicious things you want to taste the most. As an appetizer we then chose a bread with cheese filling! Absolutely recommended! But we were disappointed at the main court. Papajadj Sharqi chicken meat on rice with oriental sauce! The food was served cold. Of course, most of us felt that food can be eaten unhealthy. For those who want to try something new, the Byblos must be taken into account mainly because of fair prices. However, one should not bring too high expectations. Papajadj Sharqi chicken meat on rice with oriental sauce
The byblos is the only Lebanese restaurant known to me in the south of the city. it has existed for many years and has developed a solid customer base. I have eaten a very good mesa there, the prices are medium, they go. the personal often looks a little arrogant, which may be due to humanity, I would certainly wish more hospitality and that one would show him that one would appreciate it. the tasty side there are no objections. a tipp to the parking space: right next to the restaurant there is a clean ride that leads to a large Turkish super market with many parking spaces. this is never closed and it is not controlled who exactly where I asked! the supermarket is also highly recommended! excellent fresh fruit, very many Turkish food and much more!
Very happy, always friendly and very tasty.