Reviews
What Frank Butler doesn't like about Hobbs And Sons:
The fries were tasty but cold, and the portions were small for the price of £3.50. They didn't fill me up, and maybe they were more like a child's portion. Despite not being cooked in lard, they still tasted great. The cod was quite pricey at around £7 or £8 for fish and chips. The restaurant, with its 1950s theme, doesn't serve pies, sausages, bread, butter, or curry dip. However, I will say that if you visit the Ba... View all feedback. What Georgemycat likes about Hobbs And Sons:
Fish and chips are to die for, best fish I have had for a long time!! They open at 11am so I would advise you queue as early as you can as they do get extremely busy. Fish and chips were £9.50 and worth every penny. Yum yum x View all feedback.
Reviews from various websites
Fish and chips are to die for, best fish I have had for a long time!! They open at 11am so I would advise you queue as early as you can as they do get extremely...
read moreThe fries were tasty but cold, and the portions were small for the price of £3.50. They didn't fill me up, and maybe they were more like a child's portion. Desp...
read moreThese fish and chips are just the best. Cooked in beef dripping, the old fashioned way. Granted, they are a little pricier than your local chippy, but portion i...
read moreThe menu is small and it is pricey but that is to be expected at the museum. The fish and chips are delicious though as they are cooked in beef dripping. Perfec...
read moreWas visiting the museum and had to have something from here for lunch, so glad we did very good value and tasty.
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