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Contribute Feedback What Tlotlo Mosimanyana likes about Chez Max Baggot St:
After a successful withdrawal of $9,000 from an investment of $1000 from this broker. I'm so excited and unreservedly express my gratitude to Mrs Elizabeth Bays who guided me through the investment course that yielded me $9,000 profit in just a week. For those who are business oriented and wish to make profit from binary trading investment, simply contact the trader on Email: [hidden email] WhatsApp:+1 209896-9431 View all feedback.
What Tahra Davis doesn't like about Chez Max Baggot St:
I'd go 3.5 if I could. Food was good but mostly nothing exceptional. Steak was nice but the broccoli didn't seem to come as described in the menu just plain. Starters were overall better than mains. View all feedback.
I saw blog post about Brittany Dupree how she provides the best trading signals. I contacted her she explained I took the advice. I started with just $1000 she helped me to trade with it and after 7 working days I made a withdraw of $10,300. you can reach her out on [hidden email] or WhatsApp: +1 (904) 544-7547. Facebook Brittany Dupree
After a successful withdrawal of $9,000 from an investment of $1000 from this broker. I'm so excited and unreservedly express my gratitude to Mrs Elizabeth Bays who guided me through the investment course that yielded me $9,000 profit in just a week. For those who are business oriented and wish to make profit from binary trading investment, simply contact the trader on Email: [hidden email] WhatsApp:+1 {209}896-9431
We decided to try this place while on the way to Dublin Castle. It 's crazy close and seemed to have good reviews. Outside was as mess, there were no chairs at some tables and other had to many with dirty dishes on them. So we decided to go in. There was no hostess nor any wait staff so we stood there like stooges. Finally ,two of the wait staff walked right by and just ignored us so we decided to take a seat. Now they want to come talk to us! I asked if this seat was ok and got the reply I guess it will have to be as you already sat down . Should have got up then but the wife was tired so decided to stay. It was crazy warm in there with little air flow. I liked the atmosphere and ambience. Guess they wanted to make a point as we sat there for 15 mins without water or anybody coming by. Had to flag down what appeared to be a bus boy to get water. Finally had order taken by male bus boy who seemed he wanted to be anywhere else and said I am waiting . We ordered two specials and the bœuf bourguignon. Two separate couples came in and were served before we received our food. So hard to eat as it was 80-85 degrees in there. The beef was good and would recommend. The two specials were chicken and very very dry. To wrap it up we had to hunt down the wait staff to get the ticket as they actively avoided eye contact. Fairly expensive for just ok food and horrible service. Customer service is not hard. A Welcome or Glad you came in goes a long way.
I'd go 3.5 if I could. Food was good but mostly nothing exceptional. Steak was nice but the broccoli didn't seem to come as described in the menu just plain. Starters were overall better than mains.
Food was ok. Quite a tight space but decent enough.