Konkan - Dundrum - Dublin 9

This is a jewel hidden in Dundrum, one may pass by it without noticing it, but I totally recommend you try it if you are in the area. They are only open for din... read more This is a jewel hidden in Dundrum, one may pass by it without noticing it, but I totally recommend you try it if you are in the area. They are only open for dinnertime. This is an Indian food restaurant, with quite a few awards. The food is quite good, and they have a children's menu, which is great. The Lamb Saag is divine, and so is the Prawn Jalfrezi and the Prawn Biryani. But be aware of the level of heat you can endure, as some of the dishes are quite spicy. For starter I recommend the Onion Bhaji or the Potato and Spinach Tiki. The service is nice and friendly, and the atmosphere is cosy. If you are in the area, looking for a place to have dinner, do try this restaurant.

We were on a family trip from belfast n took a takeaway from here. pilau reis was excellent n so was naan. my son loved his Samosa star n we all liked to eat. g... read more We were on a family trip from belfast n took a takeaway from here. pilau reis was excellent n so was naan. my son loved his Samosa star n we all liked to eat. good quality saw no oil floating on food. a good food that is restored by all. manager was very soft, friendly n chatted all our requests without fuss.

In the last week collected twice on recommendation of a friend. really friendly staff in there and eating is great. they would recommend! read more In the last week collected twice on recommendation of a friend. really friendly staff in there and eating is great. they would recommend!

Nice and pieceful in the lunchtime. Fireplace read more Nice and pieceful in the lunchtime. Fireplace

The menu has gotten smaller in years, which would imply that simple things are done very well. The chicken curry was turkey meat, the burger was on the cold sid... read more The menu has gotten smaller in years, which would imply that simple things are done very well. The chicken curry was turkey meat, the burger was on the cold side and the chips seemed like they were scraped from the bottom of the pan. I think there's only one dessert option at nearly a tenner which is crazy. Understandably the cost of everything has gone up- but if kitchens keep cutting corners and use only the cheapest options, you're going to lose revenue in the long term. This is not just the DH, but across the entire industry.