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Contribute FeedbackDespite the beautiful kebabs, patrons have noted a price increase that may deter some. Some have experienced cold food due to late deliveries, while others found the lack of card machine inconvenient. The large, fresh kebabs are not universally loved; the naan and hummus received mixed reviews. However, the friendly service and passion for food are highlights for many, with some calling it a must-visit. While some felt let down by the hype, others appreciate the delicious food at reasonable prices. In the end, the food quality and service receive positive feedback, making it a solid choice in Dublin.
It is worth eating from norway. great food and service.
The kebabs here might be the best in Dublin and the portions are great. The bread could be a little better and I wish they stopped putting holes in the bread it makes the kebab messy with the sauce. The sauces are the best I’ve had in a kebab shop in Dublin and the meat is the best quality. Salad is always fresh. Delivery is always quick.
Nice food place with authentic cuisine. Try Kubideh, ground lamb mixed with onions, saffron flavours, cooked on the grill. We ordered Passion Special Kebab for 2 People which included a variety of dishes: kubideh, chicken shish lamb shish, served with salad, sauce 2 rice and 2 naan bread, paid 29 euro.
Lovely Kebabs but the price increase is just getting out of hand. I used to always get the double chicken shish that used to cost 12, then it went up to 14 and now it's 17 euro. That's some increase compared to other dishes on the menu. Unfortunately won't be getting it for that price. Portions have also got smaller. Overall good shish kebab but very expensive.
Very very nice. Fresh delicious food. Recommend 100%.
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