Winzerstube "Zum Rebstock" - Dresden

Pretty little! Weinstube in the middle of Dresden's »Barockviertel«. In summer you sit in the courtyard overlooking the Societätstheater, pavilion, herb garden and the tower of the Dreikönigskirche. Not far from many hotels and the Golden Horseman. In the early evening, after Sempergalerie and egg checks, this was the perfect place for what hearty and decent wine. Thanks to the wine shop, the wine list offers many wines glass-wise. We were very happy with it and we were delighted with beautiful Saxon plants, at reasonable prices. The young woman, certainly a student, was cute, but seemed pleasantly unprofessional. Have fun. My Wiener Schnitzel was very good, but only half as large as in Berlin. But at least the price was the same. Since I was not eaten and potato salad, I only enjoyed the beautiful cucumber salad, not badly saving calories. The traveling woman was very happy with a beautiful salad with goat cheese that deserved better bread. Inconspicuous, even in the elegant hotel, the baked goods were not suitable. The Sachse can actually bake, but maybe just cake. We went to the hotel for a minute. It was a beautiful evening in the Saxon capital.

A fixed station is the winzerstube. we favor the smaller buds, such as the soft bread basket or the homemade spice meat to an always good wine from a good wine selection. we mostly pause here on the way from the outer new town to our hotel near Frauenkirche. in dresden, we weren't right if we weren't here.

If you had asked me before, as I imagined a winzerstube, I would have described the winzerstube "to rebostock". idyllic, rustic and very cozy. a well-selected weeping card that comes with the one or the other surprise that made us smile (see recommended by the employee). we spent a nice evening here.

We chose the beautiful terrace in the backyard for our dinner. the wine prices are relatiw high, but perhaps appropriate for dresden. the service made a very competent impression, this impression we had to quickly revise. our salads were disappointing: brown leaves, from the gratined goat cheese the paper had to be partially peeled off, the dressing naja, taste. this does not necessarily increase the pleasure, especially in a local that wants to awaken a raised impression. the waiter then also cleared the dish decorated with brown salad leaves and paper from the goat cheese roll without comment. we then ordered the bill, the drinking money stayed out.

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