Guadalahonkys - Draper

Made a reservation through Open Table only to be told that they don't do reservations by the server. Then the servers were rude and had bad attitudes. I had a party of A few more members in our party we're on their way, and the male server told us they needed the tables if they weren't coming because they were going to bee busy on Father's day. Suffice it to say, our party all came and the restaurant didn't get busy. I asked the female server for a straw and she threw down four with a wicked smile. When the food finally came out, it was bland and the portions were small. Barely any chicken in the tacos, and the fajitas and beans were dry. When it came time for the check, the servers attitudes suddenly became pleasant. Too late.

You'll like this place too. The food is predictably edible. The service was I inviting. But in the server's defense, I think she was handling all of the tables in the restaurant. The ambiance is typical, in that it was southwest rustic. There wasn't anything terrible about the experience. And there wasn't anything remarkable about it. The best part of it all is the restaurant's clever name Guadalahonky's. The dining experience is much like a Chili's or Applebee's. The value is commensurate with them too. I would never eat there again, because I prefer to have unique dining experiences with exceptional or unusual food, ambiance and service.

A cute place with great margaritas. Service was great and food was tasty.

We had adults and children in our group. We enjoyed the food and the portion sizes were great. We left full. They were short staffed but we didn't have to wait to long. Our oldest son was upset because they used to have a drink on the menu that the didn't have listed. HE said that the Donkey Punch was the best. It is to bad it is gone. We had a very good time there. Thank you for letting us be able to book in advance.

Service was fine but the food when served was lukewarm