R J Southern Home Cooking - Downey

Food is good, only last time that my greens were not seasoned too well and the dressing had a lot of sugar it is usually not so, but the food good

Never go. Oxtails are as hard as if they had cut off a rubber cow. Candy yams directly from the can. You really need to call her from the cans of Yams. Yall doesn't even try to put butter, cinnamon or brown sugar on them. How do you even have the b@! To serve. I'm starting to realize that these restaurants don't have a look at more food or customers.

I hate to do this, but the last time I came my food was so simply no season at all very disappointing. will not return that was my second time trying to give then another chance, and it was still the same! Please pick up a chef who is not afraid to eat there for season! Then maybe you'll be great again.

I will not do this with a number of negative comments bash. I'll say there's room for improvement. I had pork chops potato salad cabbage and yams. I ordered green beans, but I got green. The greens were a bit bitter. A small sugar would fix that. The cabbage was not seasoned and no onions or paprika in it. The potato salad and yams were pretty good. The pork chops were not seasoned either. They were perfectly fried, but the lack of spices made the experience overwhelming. Overall, customer service was great. The owner should consider a quality control taste test panel. This will give your restaurant an advantage in this competitive market. Good luck!

I ordered Brisket and Cornish Hen. Let me tell you, these people cannot cook anything. Both orders are in the garbage and I paid $62.00 for my lesson. They should not be in the business. Most of the eateries in my local are lousy. Nobody knows how to season food. All they do is use heat to cook it with absolutely NO flavor.