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Contribute Feedback What User likes about Da Mangione Pizza Pasta:
We've been there 3 times now and this little gem never disappoints us. My favorite dishes are the pizzas, the pastas, and the veal parmesan. They bring pizza slices to the table while you wait for your meal. There's 2 different kinds, one is olive oil and rosemary and the other one is just tomato sauce. Both are equally delicious. The mango cheesecake for dessert is a must! Service is fast and friendly. View all feedback.
What User doesn't like about Da Mangione Pizza Pasta:
Frank , don’t know his role but he is an Arrogant person that was not only rude on phone but told me to tip his driver $5 … no questions asked !! Never will order from this place View all feedback.
We ordered beer and white wine and started to Catch up with what’s new in our lives . We ordered our meals , I had a house salad which was too vinegary so I ate 1/2 . I also ordered the veal with sweet red pepper sauce and a side of veggies. My husband also ordered a veal dish with the side of veggies, our friends ordered a pasta dish with lobster and shrimp which looked delicious! I had a cappuccino to end the meal. Friendly and fast service . We have been here before and always loved the food here .
We came here on the night of a snowstorm, without reservations. There was a group there already, and 4 other tables were taken, leaving only 8 other spots available. Phew! There was a table d 'hote with 5 or 6 options, prices ranging from $21 chicken to $39 lobster pasta which was the main dish plus a soup or salad. A glass of house wine was $7 and cakes for dessert were $8 each. Service was friendly and fast. Frank made conversation easy and funny. Nobody pressured us to leave when things were really winding down for the evening and we were one of two tables left. The seafood linguine had mussels and shrimps, cooked in a tomato sauce and we were told we could have had it in a white wine sauce. The lobster pasta was served in a rosé sauce and came with 5 big shrimps in addition to almost a cup of lobster meat. We also had chicken parmigiana served with pasta in tomato sauce, and the veal with mushroom sauce paired with the same pasta in tomato sauce. The meal started with thin-crust bread looked like mini tomato pizza and focaccia that was fresh and warm from the oven. Crunchy and light! There was a big bottle of chilli oil on the table, wonderful with the breads and the pasta. We all chose a soup to start with instead of a salad due to the cold evening. Both lentil and minestrone soups went down easily. Their cakes are from Daboom ? and we shared a helping of the Key Lime pie as well as the Lava cake. The former was a balance of tart and sweet and the Lava cake was served warm as expected. The lava cake was fluffier than others I 've had and bigger in size as most others are the size of a small ramekin so it was perfect for sharing. All in all, this was truly a delicious outing and almost all our plates were completely empty licked clean, you could say at the end. We did not get to try the pizza which lots of guests seem to like because the Table d 'hote options were so decently priced. We will have to come back to try your pizzas.
We were staying a nearby airport hotel wanted somewhere to eat. This was a short walk away. It was a fantastic find! The lady who looked after us was so friendly the food was delicious!! Highly recommend this place!!
We started with “ white and red pizza “ . We ordered our meals , came with soup or Italian salad
We were 3 couples the owners recognized us and we had great service! They brought us white and red pizza slices as bread . We ordered table d’hôte and it came with Italian salad , osso buco , with a side of veggies: cauliflower, broccoli