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there are many informal places to eat in saint sebastian, but if they want a more formal experience, this restaurant is very good. it looks at the harbour. eating was very good, especially the plate of iberian ham and the squid casserole. steak tartare could have more taste (possibly more senf than I would like and would have enjoyed capern etc). but was tender and well prepared. good wine list. personal and attentiv... View all feedback.
We ate the menu of the day and very well! Congratulations!
Excellent service, excellent food. thank you very much.
Emblematic place, unbeatable service, delicious food and wonderful terrace with views. an amazing night. We'll definitely come back.
Fantastic restaurant, we really enjoyed the high quality food and great service. Chef Luis did a great job with preparing the best dishes. We will definitely come back!!
This is a great restaurant with fantastic elevated traditional dishes. We were surprised that the restaurant was full of locals as it is in a hotel, but after we ate, we understood. Why? There are a lot of options in San Sebastian, but this should definitely not be missed. We had seasonal vegetables, black rice and steactars to begin. After the Chuleta Ribeye for two with all sides (Basic Green Salat, Pries, and Pimientos al piquillo) and the Rape Fish (also for two) were both excellent. For dessert the Torrija (Krug as Brioche with ice). Great price and quality of food, especially as you would never pay it in the USA for a steak dinner. Around 65E per person with 2 bottles of wine.
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