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Contribute Feedback What Célina Boulanger likes about Brasserie Louis Pasteur:
We dine with friends last Saturday in this pizzeria and I can say that to the unanimite everyone was delighted. The service is fast, friendly, professional . pizzas are very good and the meats are cooked as we had asked.Some bad comments gave me the idea to go there to notice by myself . go there without hesitation because the terrace was full this Saturday and dishes, service nothing to say ... View all feedback.
What Yves Collin doesn't like about Brasserie Louis Pasteur:
Thankfully we had a very warm welcome from the waitress. service on the terrace was deserted while the other restaurants had world. having found no place else we settle here. What disappointment the foods in the salads do not fit in a salad that we had taken there had to be a lawyer and not a piece by against the cucumber to gogo so not very appetizing. salads served with fries what surprise everything is mixed in th... View all feedback.
We stopped for a drink and eventually eat. The dirty, paperless toilets, and... made us change our minds. We'll call on employees who have to go to the bathroom during their service. Too bad, are the dishes good?
Unfortunately a disappointment. the restaurant lives on its own. a children's menu, 2 pizzas and an salad as well as four drinks for 70 euro. the bottom of the pizza broke under the fork and dusted before flour. the children's menu a simple pommes with chicken nuggets from the same frituse as the fish, also the rest unintentional. a day later have eaten for the same money in the nearby aux cinq sens but still excellent as lunch menu. but rather finger away. Touri-Nepp!
Visiting the old dole , the terrace seemed affordable (shadow). it was the only positive point, washed male salads and bof. short without flavor and not clean is better to sit elsewhere ( there is a choice).
The fried tin is not complicated yet for a chef, but be careful if you don't have good teeth! On the map you will find in addition 2€ the "sauce with homemade pepper", I asked if it was really home because I was allergic (little ruse) with industrial sauces, the waitress was to get in touch and told me that it was not industrial....No good in this restaurant, except the 2 very friendly waitress, I think the boss should change his profession.
We dine with friends last Saturday in this pizzeria and I can say that to the unanimite everyone was delighted. The service is fast, friendly, professional . pizzas are very good and the meats are cooked as we had asked.Some bad comments gave me the idea to go there to notice by myself . go there without hesitation because the terrace was full this Saturday and dishes, service nothing to say ...