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Contribute FeedbackThe food was excellent, with clean and pleasant flavors, and good-sized portions. Everything was super fresh, and all the ingredients were top-notch. The waitstaff were very helpful and well-mannered. Their lemon and passion fruit sorbet could easily belong in a Michelin-starred restaurant. The pear and cider vinegar sauce was strong but paired perfectly with the duck. Be sure to try it with the foie gras as well .
We have been going to this restaurant for years now and have always had a very good meal. Saturdays was lovely, but we found the Salad, chopped up lettuce, to be very poor. The lovely lady who was our server spoke perfect English and was very helpful, and all the Staff were super smiley . Would not hesitate to return.
The staff were inattentive and not helpful. Claimed they couldn’t speak English but did to the next table.Would not recommend for families, as didn’t feel welcomed.
Stay atypical and nice. Correct prices. Get your eyes closed!!
Copious and tasty cakes and pancakes. We ate at the round table in the vaulted cellar. Original decoration, fun.
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